Seat the table, send the order to the kitchen, print one GST bill at the end. No juggling four apps to get through a dinner service.
Built for a full dining room
Billing, kitchen tickets, stock and tables all work off the same order
Table Billing
Split a bill, add a discount and close a table in a few taps, even mid-rush
Table Management
See at a glance which tables are free, which are seated, and which are waiting on the bill
Stock Tracking
Stock drops as orders leave the kitchen, and an alert reaches you before an ingredient runs out
Kitchen Display
A digital KOT, colour-coded by how long the order has waited, with prep status on it
Staff Access
Managers, cashiers, waiters and kitchen staff each get their own level of access
Daily Sales
The day’s takings and item-wise sales, ready to read without an export to Excel
What changes on the floor
The difference you notice during service, not on a feature list
Bills go out quicker, even with every table full
You spot a low-stock item before a guest hears sorry, we are out
Digital tickets cut the mix-ups between kitchen and table
One dashboard covers every outlet, so you stop switching logins
GST invoices come out right without anyone keying in tax
Fits your style of service
Fine dining, quick service, or something in between. The setup does not change.
Fine Dining
Handles course-wise billing and table-side changes without slowing service
Casual Dining
Keeps pace when tables turn over fast and orders stack up
Quick Service
Counter billing that fires the KOT the moment an order is punched in
Hotel Chains
One set of reports and controls for every outlet, instead of chasing each one
See it on your own floor
Quicker billing, fewer order mix-ups, and one place to see how the restaurant is really doing