What is actually inside Billing Rasoi
POS billing, KOT, stock, GST and multi-outlet control. One system, one login.
POS Billing
Bill dine-in, takeaway, delivery and app orders from one screen.
Stock Tracking
See live stock, get an alert before an item runs out, and move stock between outlets.
Digital KOT
Send the order to the kitchen. Watch prep status change, station by station.
Multi-Outlet Control
Run every outlet, menu and price list from one dashboard.
Sales Reports
Check what sold, what it cost you, and how much GST you collected.
Zomato & Swiggy Orders
App orders drop into the same queue as your counter orders.
Staff Permissions
Decide who can give a discount, void a bill or open a report.
Tables & Reservations
See which tables are free, which are running, and who has booked ahead.
GST Invoices
CGST, SGST and IGST work themselves out on every bill.
Six modules, one login
The counter, the kitchen and the stock room all read from the same data.
POS & Orders
Billing that keeps up during a rush. One screen covers dine-in, takeaway, delivery and app orders. The layout is plain enough that new staff pick it up in a shift or two.
- Dine-in, takeaway, delivery and app orders on one terminal
- The whole order path: placed, KOT, ready, billed
- Cash, card, UPI and wallet payments
- Tax set per order, with separate tax parts where needed
- Split bills and table-wise orders
- Returns and refunds, with approval before they go through
KOT & Kitchen
Fewer mixed-up orders, quicker tickets. Orders go from the POS to the kitchen screen on their own, so nothing is lost on a paper slip and the kitchen knows what to cook first.
- A kitchen display with orders streaming in live
- Items routed to the right station, in priority order
- Prep status, plus an estimate of when a dish will be ready
- Thermal printer support if you still want paper tickets
- Several stations working together, with call bells
- Merge or split orders for batch cooking
Menu Management
Build the menu once, use it everywhere. Set up categories, add-ons and prices once, then use the same menu for dine-in, takeaway and QR ordering.
- Separate menus for dine-in, takeaway, delivery and QR
- Categories that nest, sorted the way you want them
- Add-ons and choices, each with its own price
- Photos, descriptions and veg or non-veg marks
- Prices that change by outlet or by time of day
- A recipe behind each item, for cost tracking
Stock and Inventory
Know what is in stock before you run out. Ingredients and finished items move as orders come in, so the alert reaches you before a dish has to leave the menu mid-service.
- Live stock counts, with manual adjustments when you need them
- Low-stock alerts and reorder levels
- Stock transfers between outlets
- Consumption worked out from your recipes
- Supplier records and purchase orders
- Batch numbers and expiry dates
Multi-Outlet Management
Run every outlet from one login. Push a menu or a price change once and it lands everywhere, while sales and stock reports roll up into one view for the chain.
- One menu, managed centrally for all outlets
- Prices and tax rules set per outlet
- Sales and stock reports combined across the chain
- Staff managed across locations
- One loyalty programme across outlets
- A single dashboard for every outlet
Reports & Analytics
See what is actually selling. Sales, tax and stock sit in one place, so you can spot slow items and your busiest hours without adding numbers up by hand.
- Sales dashboards that update as the day goes on
- Tax reports for GST, CGST, SGST and IGST
- Stock and consumption reports
- Staff performance records
- Customer purchase history
- Export to PDF or Excel for your records
Want to see it on your own menu?
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