Complete Feature Set

Everything you need

POS billing, KOT, inventory, GST compliance and multi-outlet management.

POS & Orders

Dine-in, takeaway, delivery and online orders in one interface.

KOT & Kitchen

Digital kitchen order tickets with station routing and real-time status.

Menu Management

Build menus, items, add-ons and pricing for every outlet.

Inventory Tracking

Track ingredients, recipes and stock across multiple locations.

Multi-Outlet

Centralized management for menus, pricing and reporting.

Reports & Analytics

Sales, tax and stock reports with API access for integrations.

POS & Orders

Lightning-fast billing and order management

Billing Rasoi's POS handles Dine-In, TakeAway, Delivery and Online orders with a clean, intuitive interface your staff masters quickly.

  • POS terminal: Dine-In, TakeAway, Delivery, Online orders
  • Full order lifecycle: Placed → KOT → Ready → Billed
  • Multiple payment methods: Cash, Card, UPI, Wallet
  • Order-level taxes and tax components support
  • Split billing and table-wise order management
  • Return and refund with approval workflow
POS & Orders Interface

KOT & Kitchen

Digital kitchen operations

Streamline kitchen operations with a modern digital KOT system that helps with order accuracy.

  • Kitchen Display System (KDS) with live order streaming
  • Station-wise order routing and prioritization
  • Preparation status tracking and estimated ready times
  • Thermal printer integration for traditional KOT
  • Multi-station coordination and call bells
  • Order merge and splitting for batch cooking
KOT & Kitchen Interface

Menu Management

Flexible menu creation and control

Create and manage multiple menus with category-wise item organization, modifiers, add-ons and pricing rules.

  • Multi-menu support: Dine-In, Takeaway, Delivery, QR menus
  • Item categories with hierarchy and custom sorting
  • Modifiers and add-ons with pricing options
  • Item images, descriptions and dietary info
  • Dynamic pricing based on outlet and time
  • Ingredient recipes for cost tracking
Menu Management Interface

Inventory Management

Real-time stock tracking

Track ingredients and finished goods in real-time with low-stock alerts, stock movements and consumption tracking.

  • Real-time inventory tracking and adjustments
  • Low-stock alerts and reorder points
  • Stock transfers between outlets
  • Recipe-based consumption tracking
  • Supplier management and purchase orders
  • Batch tracking and expiry date management
Inventory Management Interface

Multi-Outlet Management

Manage your entire business centrally

Manage multiple restaurant locations from a single dashboard with centralized menus, pricing and reporting.

  • Centralized menu management across outlets
  • Outlet-specific pricing and tax rules
  • Consolidated sales and stock reporting
  • Staff management across locations
  • Unified customer loyalty programs
  • Central command dashboard for all outlets
Multi-Outlet Management Interface

Reports & Analytics

Data-driven business insights

Access comprehensive reports and analytics to make informed decisions about your restaurant business.

  • Sales dashboards with real-time metrics
  • Tax compliance reports (GST, CGST, SGST, IGST)
  • Inventory and consumption analytics
  • Staff performance tracking
  • Customer purchase history and patterns
  • Export to PDF, Excel for records
Reports & Analytics Interface

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