Live stock counts, ingredient use per dish, purchase orders and wastage logs. Know what is left before you need it.
Stock control without the spreadsheets
Live counts, purchase orders and wastage in one place, so you can see where stock stands at any hour
Live Stock Counts
Check stock at any outlet as it stands right now
Low-Stock Alerts
Get a warning the moment an item drops under the level you set
Ingredient Use
See what each recipe costs you and where the yield goes
Outlet Transfers
Move stock between outlets, with a record of who sent what
Purchase Orders
Raise a purchase order from what you actually used last week
Wastage Logs
Record spoilage, trim and returns, with a reason against every entry
Fewer surprises at month end
Built around what a kitchen counts day to day
See current stock at every outlet without ringing each one
Catch a shortage before service, not halfway through it
Know what a plate of each dish really costs you to make
Order enough to cover demand without locking cash up in stock
Open a consumption or cost report whenever you want one
How different kitchens use it
A fine-dine store room and a ten-outlet chain count stock differently
Fine Dining
Tight counts on the ingredients that cost the most
Restaurants
Several stock categories, with daily use recorded against each
Cloud Kitchens
One ingredient pool shared across your brands
QSR & Chains
The same counts and reorder levels at every outlet, with no branch spreadsheets
Stop guessing what is left in the store room
Follow every ingredient as it moves, catch waste early, and keep food cost where you want it