Zomato and Swiggy Commission: What Restaurants Actually Pay in 2026
Commission, gateway fees, GST and ad spend. What a ₹400 delivery order really leaves you, and how to price for it.
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Restaurant Licences in India: The Complete Checklist
FSSAI, GST, trade licence, fire NOC and the rest. Every permit an Indian restaurant needs, in the order worth doing them.
Read articleHow to Choose a Restaurant POS System in India
What to actually test in a demo, the pricing traps to check, and the five questions that expose a weak system.
Read articleHow to Calculate Food Cost Percentage (and Fix It When It Slips)
The formula, a healthy benchmark for your format, and the four reasons the number creeps up on you.
Read articleMenu Engineering: Designing a Menu That Actually Makes Money
Sort every dish by popularity and margin, then lay the menu out so the profitable ones get ordered.
Read articleGST Billing for Restaurants: A Complete 2026 Guide
GST rates, invoice rules, and the mistakes that catch most restaurants out. Dine-in, takeaway and delivery are all covered.
Read articleHow to Reduce Food Waste and Save Costs in Your Restaurant
The dull habits that cut food waste: recipe-linked stock, portion control and smarter buying.
Read article5 Things Every Cloud Kitchen Must Get Right in 2026
App fees, multi-brand work, kitchen speed, packaging and unit economics. Five things that decide whether a delivery kitchen earns.
Read articleTop 7 POS Features Every Restaurant Needs Today
KOT, table layout, split bills and payments. Seven things a restaurant POS has to get right.
Read articleManaging Multiple Restaurant Outlets Without the Chaos
Central menus, outlet-wise reports and staff access. How to keep a growing chain feeling like one place.
Read articleUsing Sales Analytics to Grow Your Restaurant Business
How to read your daily reports, find your best sellers, and use the numbers for menu and staffing calls.
Read articlePut any of this into practice
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