Central billing, shared stock, stall-wise commission, and one report for the whole court.
Built for how a food court runs
One system for the court, while each stall keeps its own menu and prices
Central Billing Counter
One checkout handles orders for every stall and vendor
Shared Stock
Common ingredients are counted across stalls as orders come in
Stall Commission
Commission works itself out per stall and settles the same way each time
Menu per Stall
Each stall runs its own menu, with its own prices and tax rates
Seating Map
One seating map for the court, so no table gets booked twice
One Report
Sales and commission for every stall, pulled into a single report
Where the time actually gets saved
Less running between stalls, fewer billing mistakes, clearer numbers at closing
One counter and one queue, so guests stop walking stall to stall to pay
Ingredient stock stays in step across every stall
Commission is worked out the same way for every vendor
One system to look after instead of a separate setup per stall
GST comes out right whichever stall took the order
Different courts, same setup
The format changes. What sits underneath does not.
Shopping Mall Food Courts
A dozen counters and one line to pay at the end
Corporate Food Courts
Subsidised staff meals, billed and settled without extra paperwork for HR
Airport/Train Stations
Holds up when a flight lands and every counter fills at once
College/University
Student cards and counter orders run through the same billing flow
Ready to set up your food court?
Shorter queues, clearer stall-by-stall numbers, and one place to see the lot.