Zomato and Swiggy Commission: What Restaurants Actually Pay in 2026
Commission, gateway fees, GST and ad spend. What a ₹400 delivery order really leaves you, and how to price for it.
Read MoreCloud Kitchen
Made for Indian restaurants
Restaurant POS software that keeps up with your rush
Billing Rasoi runs your billing, GST invoices, KOT, stock and reports. One login covers every outlet you own.
The daily reality
Where the day usually goes wrong
Most owners lose the same few hours every week to the same few gaps.
The counter slows down
During a busy dinner service, a slow billing screen holds up the whole floor. Guests wait and tempers go short.
Every order gets typed twice
One person takes the order. Someone else writes it out again for the kitchen. Each re-entry is a fresh chance to get it wrong.
Stock lives in a notebook
You know what you bought this week. What you actually used is a guess, and the gap only shows up at month end.
Apps sit apart from the POS
Zomato on one tablet, Swiggy on another, your billing screen on the counter. Somebody has to copy orders across all three.
GST turns into a monthly scramble
Bills pile up in a drawer until your CA asks for them. Then a whole evening goes into sorting paper.
Two outlets tell two stories
Each place counts stock and sales its own way. Put the two reports side by side and nothing matches.
What you get
Everything your restaurant runs on, in one system
POS billing, kitchen tickets, stock and GST reports. Same place, same login, same data.
POS Billing
Bill dine-in, takeaway, delivery and app orders from one screen.
Stock Tracking
See live stock, get an alert before an item runs out, and move stock between outlets.
Digital KOT
Send the order to the kitchen. Watch prep status change, station by station.
Multi-Outlet Control
Run every outlet, menu and price list from one dashboard.
Sales Reports
Check what sold, what it cost you, and how much GST you collected.
Zomato & Swiggy Orders
App orders drop into the same queue as your counter orders.
Staff Permissions
Decide who can give a discount, void a bill or open a report.
Tables & Reservations
See which tables are free, which are running, and who has booked ahead.
GST Invoices
CGST, SGST and IGST work themselves out on every bill.
Product modules
Six modules, one login
Nothing to bolt on later. The counter, the kitchen and the stock room all read from the same data.
POS & Orders
Billing that keeps up during a rush. One screen covers dine-in, takeaway, delivery and app orders. The layout is plain enough that new staff pick it up in a shift or two.
- Dine-in, takeaway, delivery and app orders on one terminal
- The whole order path: placed, KOT, ready, billed
- Cash, card, UPI and wallet payments
- Tax set per order, with separate tax parts where needed
- Split bills and table-wise orders
- Returns and refunds, with approval before they go through
KOT & Kitchen
Fewer mixed-up orders, quicker tickets. Orders go from the POS to the kitchen screen on their own, so nothing is lost on a paper slip and the kitchen knows what to cook first.
- A kitchen display with orders streaming in live
- Items routed to the right station, in priority order
- Prep status, plus an estimate of when a dish will be ready
- Thermal printer support if you still want paper tickets
- Several stations working together, with call bells
- Merge or split orders for batch cooking
Menu Management
Build the menu once, use it everywhere. Set up categories, add-ons and prices once, then use the same menu for dine-in, takeaway and QR ordering.
- Separate menus for dine-in, takeaway, delivery and QR
- Categories that nest, sorted the way you want them
- Add-ons and choices, each with its own price
- Photos, descriptions and veg or non-veg marks
- Prices that change by outlet or by time of day
- A recipe behind each item, for cost tracking
Stock and Inventory
Know what is in stock before you run out. Ingredients and finished items move as orders come in, so the alert reaches you before a dish has to leave the menu mid-service.
- Live stock counts, with manual adjustments when you need them
- Low-stock alerts and reorder levels
- Stock transfers between outlets
- Consumption worked out from your recipes
- Supplier records and purchase orders
- Batch numbers and expiry dates
Multi-Outlet Management
Run every outlet from one login. Push a menu or a price change once and it lands everywhere, while sales and stock reports roll up into one view for the chain.
- One menu, managed centrally for all outlets
- Prices and tax rules set per outlet
- Sales and stock reports combined across the chain
- Staff managed across locations
- One loyalty programme across outlets
- A single dashboard for every outlet
Reports & Analytics
See what is actually selling. Sales, tax and stock sit in one place, so you can spot slow items and your busiest hours without adding numbers up by hand.
- Sales dashboards that update as the day goes on
- Tax reports for GST, CGST, SGST and IGST
- Stock and consumption reports
- Staff performance records
- Customer purchase history
- Export to PDF or Excel for your records
Solutions
Pick the setup that matches your place
A dining room and a delivery kitchen need very different things. Each one gets its own setup here.
Getting started
Three steps to go live
Most owners finish setup the same day they sign up. You will not need a technician.
Talk to us about setupStep 1: Open your account
Add your outlet, load your menu and invite the team who will use it.
Step 2: Set your rules
Put in prices, tax rates, recipes and ingredients. Connect Zomato and Swiggy if you sell there.
Step 3: Take your first order
Open the POS and bill a table. Stock starts moving on its own from that point.
Why Billing Rasoi
Built around how kitchens actually work
The small things that decide whether a system survives a Saturday night.
Setup you can do yourself
Add outlets, menus, tax rules and staff access on your own. No IT person required.
Billing that keeps going
The platform is cloud-hosted with failover, so a connection drop does not stop a bill. Backups run in the background.
Support that knows kitchens
Call, WhatsApp or email us. You will talk to a person who understands restaurant work, not a script.
Pricing you can read
No hidden charges and no surprise add-ons. The plan grows only when your business does.
Your data stays yours
Everything is encrypted on the way through and backed up on a schedule.
Room to grow into
Begin with what you need this month. Add outlets, staff and integrations later.
FAQ
Questions owners ask us first
Not covered here? Send us a message and we will answer it.
Can I run more than one outlet on one account?
Yes. Stock, menus and reports sync across your outlets. You can still set prices, staff and tax rules separately for each one.
Does it handle GST billing?
It does. CGST, SGST and IGST are worked out on every bill, and you can export the reports at filing time.
Will orders reach my kitchen screen?
Yes. The KOT shows up as soon as the order is saved. You can set up several stations and route items to the right one.
Do Zomato and Swiggy orders come in on their own?
They do. Both land in your POS queue, so nobody re-types them. Stock drops at the same time.
What help do I get when I start?
We set up your account with you and walk your team through the screens. After that, reach us on phone, WhatsApp or email.
Is there a free trial?
Yes, 14 days, and no card is needed. Pick a plan when it ends, or stay on the free tier if its limits suit you.
Guides
Running a restaurant, written down
Practical guides on GST billing, food cost, menu pricing and keeping delivery commissions in check.
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Read MoreTry it on your own menu
Start the 14-day trial, or book a demo and we will walk you through it.