Billing, KOT, stock, staff and mobile access in one system, instead of five apps that do not talk to each other.
What is under the hood
Six modules reading the same order and menu, so nothing gets entered twice
Billing and POS
Quick checkout for dine-in, takeaway and delivery, with GST invoices and split bills.
Staff and Roles
Owners, managers, cashiers, waiters and kitchen staff each get their own access.
Stock Control
Ingredients come off stock with every order, and alerts reach you before anything runs low.
Mobile Access
Check sales, stock and menus from your Android phone, wherever you happen to be.
Sales Reports
Daily, weekly and monthly revenue, best sellers, and sales by the hour.
Tables and Bookings
A table layout with live status, covers counted, and bookings scheduled.
Why owners move off the patchwork
One app in place of the set of tools most restaurants run today
Billing, stock, staff and reports in one place, with no app juggling
The mobile app lets you watch the day from anywhere
Role-based access keeps your numbers away from the wrong hands
Stock comes off with the order, so nobody keys it in after service
Works for a single outlet and for a chain
Fourteen days free, with no card and no setup fee
Built for different kinds of business
An independent restaurant and a national chain both sit on it
Independent Restaurants
Everything for one standalone dine-in place: billing, staff and stock.
Restaurant Chains
Several outlets, with central reporting and controls for each location.
Hotel F&B
Restaurant management tied to room billing across the hotel outlets.
Franchise Operations
Brand-level reports, standard menus, and access control per franchise.
Questions about management software
What owners ask us first
What is restaurant management software?
It is one system covering billing, KOT, stock, staff and reports. Billing Rasoi puts all of that together, so you do not run a separate tool for each part of the place.
Is there a mobile app for owners?
Yes. Owners can check live sales, stock and daily reports from an Android phone. Staff can run the POS on a tablet without extra hardware.
How is this different from a POS?
A POS bills and takes orders. Management software is all of that plus stock, staff roles, reports, tables and kitchen work. It covers the whole place, not just the counter.
Can I run several locations from one dashboard?
Yes. Each location keeps its own menu, prices, stock and staff, and the reporting still rolls up into one view for the brand.
Is there a free trial?
Fourteen days with everything open: billing, stock, KOT, staff and reports. No card needed. Book a demo if you would like a walk-through.
Run the whole place from one app
Stop keeping billing, stock and staff in separate tools. Start the 14-day free trial.